Recipe for Vegan Vegetarian Pizza



Tips to make a great vegan pizza:

Recipes can be easily changed to suit your taste. Choose recipe among fruits and vegetables, but bear in mind that the key, however, to create a pizza vegan successful is the quality of the ingredients.

Make a vegan pizza is no more complicated than making a traditional pizza. The pizza dough uses basically the same ingredients. Below are six steps to help you create a vegan. The first obstacle is in mass formation, because hardly anyone gets a lot of experience really round result.

Preparing the dough

Just like a bread, you can use a blender to make your pizza dough, or you can mix and knead the whole thing by hand. If you prefer a more practical approach begins first in a large bowl, and then go to a floured surface. Either way, your pizza dough would be ready in about an hour, but if you want to expand more flavor, let it grow and ferment in the refrigerator for 6 to 8 hours.

Shaping the dough

You’ve certainly seen that image of a pizza cooker throwing and stretching the dough to create a perfect base and circular. However, this technique requires some skill, and you can get equally good results are shaping the dough into a flat surface, pressing it slowly with fingers spread it extends. The best way to shape your pizza dough to flatten it a bit, and then wrap it. The pizza dough, like the doughs should be relatively humid. So if you have any difficulty in molding the dough, just use more flour while kneading.

Thin or thick?

You can make any size or thickness of pizza, it all depends on how you will divide your weight and shape. Pizzas fine, especially large ones, are the most difficult to deal with because they tend to tear during cooking. The general rule for determining the thickness is calculated twice the thickness. You can also leave a few minutes in the oven before starting coverage.

Pizza Toppings

As much as we try to invent, do not forget the classic combinations such as: tomatoes, basil, parmesan, roasted peppers and olives, or tomato sauce and mozzarella. Of course you should experiment with different vegetables and replace the traditional cheese for vegans. A good tip is, regardless of taste, right out of the oven, add a few pinches of fresh herbs, spices and a mixture of ground walnuts.

Cooking

The most important is your pizza be roasted in a hot oven on average 260 ° C or higher, if possible. Most professional ovens reaches a temperature of 370 ° C. Remember that the oven should be fully preheated. It is best to wait a good half hour before putting the pizza.

If you use a cookie sheet to bake your pizza, rub a little olive oil so the dough does not stick.

Cutting and serving

Once the cheese is melted, remove your pizza from the oven and serve. Do not let the dough cool, because the taste is not the same. You can cut the pizza into slices like pie, in small squares.


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