Recipe of Brazilian Brigadeiro Microwave

A delicious combination is cake and chocolate ball candy. If this is the easy and quick preparation then even better. For an afternoon snack of children, or if you hit that greedy and haste is the enemy of the stove, one option is to chocolate ball candy accurate microwave mug cake with. It’s worth checking, and do.

Ingredients for chocolate ball candy microwave:

1 little box of condensed milk (always use a good quality);

2 tablespoons unsalted butter (preferably, avoid margarine, the flavor intensifies);

2 tablespoons sifted cocoa powder.


In a container, place the ingredients in the order they appear in the recipe. Stir them enough. Bake in microwave for 3 minutes on high power. For those who do not have much practice with using the microwave there is an indication on the control panel, called “power.” Open the door, select the time, and as a result, power 90, is usually the maximum. Then just press “start”. To work with chocolate in the microwave, take great care with power, can burn the ingredient.

Remove the container, stir the dough again with silicone spatula and bring again to the microwave for another time: 4 minutes for the dough is very homogeneous. Remove from oven, allow to cool and make balls sprinkled on chocolate. Reserve.

For the mug cake, you need the following ingredients:

1 whole egg;

2 tablespoons of cocoa powder;

2 tablespoons oil;

2 tablespoons of cow’s milk;

3 tablespoons of flour, sifted;

2 tablespoons sugar;

1 teaspoon (tea) baking powder.

1 Fuji apple, chopped into small pieces (you can leave the peel so that wash well).


Take a large mug, you can go to the microwave. Place the egg, oil, flour, milk, sugar and stir until you obtain a homogeneous mass. Finally, add the yeast. Take the mug in the microwave for 3 minutes on high power. Ready delicious cake.

To decorate the cake and serve it, put it on, several balls of brigadeiro. Alternatively, let the dough softer, and cover the cake with Brigadeiro. Easy, fast and delicious.

The recipe yields up to 50 brigadier sweets. Can be stored in the refrigerator for up to 3 days for the next mug cakes. If you are left, of course.