Learn the Pizza Hut History, The World’s Largest Pizza Restaurant

Pizza Hut is one of the most known and appreciated brands in this segment. If you were open refrigerator of a college student in the United States, you surely would find a box of Pizza Hut. That’s because college students are wont to eat pizza for breakfast too, cool. Here are other interesting facts about the brand and its consumers:

Pizza Hut was a dream that started with only $ 600. This is a funny thing that happens with most large companies. For example, Paula Deen began her food empire with only $ 200. It may seem surprising that a small amount of money can get one of the largest pizza in the world.

Pizza Hut began in 1958 in Wichita, Kansas. With the $ 600 the founders managed to buy second-hand equipment and rented a small building. Another interesting fact is that the restaurant quickly spread to other cities and just as it is today, worldwide.

The two masterminds behind the Pizza Hut were college students (two precisely). Along with their mother, the two were able to build worldwide chain of pizza.
The Pizza Hut actually started with a family recipe. Another interesting fact is that many companies across America began with a family recipe. If you think you have a family recipe worth sharing with the world, why not consider starting a small business? You never know where it may lead.
In 1977, PepsiCo bought Pizza Hut. Another interesting fact is that PepsiCo owns several other brands, including Gatorade and Quaker, for example. PepsiCo eventually combine all its restaurants to create a whole new brand.

Another interesting fact is that the largest Pizza Hut restaurant is in Moscow. Each day, the restaurant sells $ 6,500 worth of food and drinks. It is also where Moscow has the world’s most popular McDonalds, which serves over 40,000 people a day.

The Pizza Hut may have started in Wichita, Kansas, but is now in over 100 other countries around the world. Another interesting fact is that several other restaurants in America are located throughout the world, including McDonalds, for example.

In 1997, PepsiCo created YUM! Brands. YUM! Brands has several popular restaurants, including Pizza Hut, KFC, Taco Bell, Long John Silvers, and A & W All American Food. In many U.S. cities, you will still find two or more such restaurants in just one place. Even more impressive: they just do not compete, as they have their own customers.

Recipe for Vegan Vegetarian Pizza

Tips to make a great vegan pizza:

Recipes can be easily changed to suit your taste. Choose recipe among fruits and vegetables, but bear in mind that the key, however, to create a pizza vegan successful is the quality of the ingredients.

Make a vegan pizza is no more complicated than making a traditional pizza. The pizza dough uses basically the same ingredients. Below are six steps to help you create a vegan. The first obstacle is in mass formation, because hardly anyone gets a lot of experience really round result.

Preparing the dough

Just like a bread, you can use a blender to make your pizza dough, or you can mix and knead the whole thing by hand. If you prefer a more practical approach begins first in a large bowl, and then go to a floured surface. Either way, your pizza dough would be ready in about an hour, but if you want to expand more flavor, let it grow and ferment in the refrigerator for 6 to 8 hours.

Shaping the dough

You’ve certainly seen that image of a pizza cooker throwing and stretching the dough to create a perfect base and circular. However, this technique requires some skill, and you can get equally good results are shaping the dough into a flat surface, pressing it slowly with fingers spread it extends. The best way to shape your pizza dough to flatten it a bit, and then wrap it. The pizza dough, like the doughs should be relatively humid. So if you have any difficulty in molding the dough, just use more flour while kneading.

Thin or thick?

You can make any size or thickness of pizza, it all depends on how you will divide your weight and shape. Pizzas fine, especially large ones, are the most difficult to deal with because they tend to tear during cooking. The general rule for determining the thickness is calculated twice the thickness. You can also leave a few minutes in the oven before starting coverage.

Pizza Toppings

As much as we try to invent, do not forget the classic combinations such as: tomatoes, basil, parmesan, roasted peppers and olives, or tomato sauce and mozzarella. Of course you should experiment with different vegetables and replace the traditional cheese for vegans. A good tip is, regardless of taste, right out of the oven, add a few pinches of fresh herbs, spices and a mixture of ground walnuts.

Cooking

The most important is your pizza be roasted in a hot oven on average 260 ° C or higher, if possible. Most professional ovens reaches a temperature of 370 ° C. Remember that the oven should be fully preheated. It is best to wait a good half hour before putting the pizza.

If you use a cookie sheet to bake your pizza, rub a little olive oil so the dough does not stick.

Cutting and serving

Once the cheese is melted, remove your pizza from the oven and serve. Do not let the dough cool, because the taste is not the same. You can cut the pizza into slices like pie, in small squares.